I've had the pleasure of making this dish for a lot of people over the years. The one thing all of them have in common is.......they ALL asked for the recipe! This is a quick, easy to make recipe that makes the perfect side dish for any meat dish. I know it was always a favorite of mine growing up and I hope it becomes your family's favorite, too.
Kidney Bean Salad
Serves 4-6 as a side dish
2 cans light kidney beans, drained
2 hard-boiled eggs, chopped
3/4 cup Miracle Whip (or regular mayonnaise, if you prefer)
1 cup cheddar cheese (block, cut in small cubes)
1 stalk celery, chopped fine
salt and pepper to taste
Mix Miracle Whip, salt and pepper in bowl. Add other ingredients and mix until blended. Cover and refrigerate for at least 1 hour before serving.
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