Living in South Carolina the threat of a hurricane is a real one for 6 months out of the year. But, I grew up on a farm in Iowa so I learned early on that we should keep a stocked pantry when the snows came. During hurricane season I know I can still put meals on the table because of my well-stocked pantry. So, how do you use these canned provisions? Here is an easy, wonderful one-dish casserole that is sure to please no matter what the weather outside!
Chicken and Macaroni and Cheese casserole
Preheat oven to 350 degrees
1 can chicken breast
1 can creamed corn
1 can corn (undrained)
1 stick butter
1 cup uncooked macaroni
1 cup cheese
1/2 cup milk
Melt butter in oven-proof 3 quart dish. Add remaining ingredients and cook covered at 350 degrees for 40 minutes. Uncover, stir and let cook for an additional 30 minutes. Bon appetit!
No comments:
Post a Comment